2009 Festival Menu

A La Carte

Shepherd's Pie served with cottage gravy,
a roll & butter - $8
(ground beef/mashed potatoes/peas/carrots)

Banger's & Mash - $6
(Irish sausage served over colcannon with a Guinness and onion sauce)

Corned Beef & Cabbage $5
(16oz bowl of classic corned beef/cabbage/carrots)

Sandwiches
All sandwiches served with chips and a shillelagh.

Reuben $8

Meatless Reuben $5

Corned Beef $7

Irish Hound & Chips $3

Box o’Lox $9
(Open faced smoked salmon on rye, capers/lemon/ onion/cream cheese)

Malarkey

The Reuben’s in the Bag $3
(Strips of corned beef served over swiss cheese and thousand-island-coleslaw with sour cream & onion chips. A surprisingly fantastic cold snack!)

Homemade Potato Soup $4

McAroni & cheese $3
(Oven baked macaroni & cheese served with a shillelagh spear pickle)

Potato Chips 2 for $1

Roll & Butter $1

Colcannon $3
(mashed potatoes blended with cabbage topped with a touch of green onion and cheese)

Cottage Gravy $1

Irish Bread Pudding $5
(Baked & topped with whipped cream - optional whiskey raisins $1)