2010 Festival Menu

A La Carte

Shepherd's Pie served with cottage gravy,
a roll & butter
(ground beef/mashed potatoes/peas/carrots)

Banger's & Mash
(Irish sausage served over colcannon with a Guinness and onion sauce)

Corned Beef & Cabbage
(16oz bowl of classic corned beef/cabbage/carrots)

Sandwiches
All sandwiches served with chips and a shillelagh.

Reuben

Meatless Reuben

Corned Beef

Irish Hound & Chips

Box o’Lox
(Open faced smoked salmon on rye, capers/lemon/ onion/cream cheese)

Malarkey

The Reuben’s in the Bag
(Strips of corned beef served over swiss cheese and thousand-island-coleslaw with sour cream & onion chips. A surprisingly fantastic cold snack!)

Homemade Potato Soup

McAroni & cheese
(Oven baked macaroni & cheese served with a shillelagh spear pickle)

Potato Chips

Roll & Butter

Colcannon
(mashed potatoes blended with cabbage topped with a touch of green onion and cheese)

Cottage Gravy

Irish Bread Pudding
(Baked & topped with whipped cream - optional whiskey raisins $1)